Q80701
Mr. Baker Gluten-Free Premix (S)
NT$180
Meili Jia Gluten-Free Flour is specially designed for those with gluten sensitivity and serves as an ideal substitute for wheat flour, ensuring the safety and health of your baked goods.
***Please note: This product is not in stock and is available for pre-order.***
Available on backorder
Product Info.
Features:
Packaging : Each bag contains 500 grams
Country of Origin: Taiwan
Manufacturer : Yung Cheng Industries Ltd.
- Various Natural Ingredients : Contains oat flour, Zai-lai rice flour, Ping-Lai rice flour, corn starch, tapioca flour, coconut flour, and corn syrup solids, providing rich nutrition.
- Gluten-Free : Suitable for individuals with gluten allergies, effectively reducing the risk of gluten sensitivity.
- Versatile Application : Can be used for various baking needs as a substitute for traditional wheat flour, creating delicious and healthy baked goods.
Packaging : Each bag contains 500 grams
Country of Origin: Taiwan
Manufacturer : Yung Cheng Industries Ltd.
Nutrition Facts
Serving Size:
100 g
Total Serving Size:
5
Per Serving | Per 100 grams | |
|---|---|---|
Calories | 367 kcal | 367 kcal |
Protein | 5.23 g | 5.23 g |
Fat | 3.16 g | 3.16 g |
Saturated Fat | 0 g | 0 g |
Trans Fat | 0 g | 0 g |
Carbohydrates | 79 g | 79 g |
Sugar | 0 g | 0 g |
Sodium | 21 mg | 21 mg |
Dietary Fiber |
Storage Instructions
Shelf life is 12 months. Store in a cool, dry place to avoid moisture. Use promptly after opening, and seal tightly if not fully used.
Ingredients
oat flour, traditional rice flour, japonica rice flour, corn starch, tapioca flour, coconut flour, corn xanthan gum
Shipping Information
Shipping Type:
Shipping Method:
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