Innovation and Sustainability at Yung Cheng
Since its establishment in 1951, Yung Cheng Industries has been dedicated to enhancing the quality of yeast products while promoting environmental protection and sustainable development strategies.
Yung Cheng Industries Ltd. was established in 1951, with its headquarters located in Taipei and a production facility in Pingzhen, along with multiple branches worldwide. As a professional yeast production company, we possess strong technological research and development capabilities and actively participate in national research projects. We drive continuous improvement of our products and services through technological innovation, dedicated to providing the highest quality baking ingredients and comprehensive solutions to customers globally.
Deepening Yeast Technology
People-Oriented, Integrity and Innovation in Corporate Culture
Yung Cheng Industries Ltd. adheres to a people-oriented philosophy, placing great importance on integrity and innovation. We gather industry elites and collaborate with international partners to promote the development of the baking industry. Through continuous learning and innovation, we are committed to integrating advanced baking information, technology, and management concepts into our products to create maximum value for our customers.

Yung Cheng Born for You
Yung Cheng Industries Ltd. is committed to high quality, innovation, customer focus, teamwork, and social responsibility, continuously promoting practices for environmental protection and sustainable development.
Innovation Driven
Yung Cheng continually seeks technological and service innovations to meet the ever-changing demands of the market and our customers.

Quality First
We ensure that every batch of yeast products meets the highest standards through rigorous quality control processes.
Team Work
We encourage a spirit of teamwork, believing that collaboration is key to achieving the company’s goals.

Customer First
We always place customer needs first, committed to establishing and maintaining long-term and stable partnerships.
Social Responsibility
We focus on environmental protection, actively implementing energy-saving, emission reduction, and resource recycling practices, and we are committed to achieving sustainable environmental stewardship.

Development History
History of Yung Cheng
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1951
Chien Cheng Trading marks the beginning of Yung Cheng Industries Ltd.
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1960
Formally established Yung Cheng Spice Factory Co., Ltd.
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1963
Began production of fresh yeast, expanding the product line.
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1983
Added production of instant yeast and non-dairy whipping cream.
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1992
Established a branch in Shanghai to further expand the market in Mainland China.
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1996
Founded Kunshan Yung Cheng, strengthening the production base in Mainland China.
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1998
Founded Merica Cake World, launching online sales and enriching the range of products and services.
Baking Vanguard
Yung Cheng Affiliates





