Professional Yeast Supplier

Yung Cheng Industries Ltd. combines innovative fermentation technology with sustainability to provide high-quality baking solutions.
Welcome to Yung Cheng Industries Ltd.
Since 1951, Yung Cheng Industries Ltd. has been dedicated to the research and manufacturing of yeast products. We combine modern technology with green production methods, actively promoting environmental protection and sustainable practices, making baking not only delicious but also responsible.
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Healthy Choices
We offer a range of the latest health products, especially yeast and healthy low-carb options, allowing you to pursue health and environmental sustainability in a more diverse way.
Yeast
Choose our yeast products to enjoy higher fermentation efficiency and quality, enhancing the flavor and nutrition of your baked goods, whether for home baking or professional use.
Healthy Low-Carb
Our healthy low-carb products are designed for those pursuing a low-sugar diet, offering more dietary fiber and nutrition to make your diet healthier while also supporting environmental sustainability.

Featured Specialty Products - Designed for Healthy Baking
Explore the specialty products of Yung Cheng Industries, from fiber-rich fermented wheat bran to low-sugar L-Arabinose and gluten-free flour. Each item is designed specifically for healthy baking. These innovative solutions reflect our commitment to quality and our spirit of continuous innovation.

Fermented Wheat Bran
Made through a natural fermentation process, it is rich in dietary fiber and phytochemicals, enhancing not only the nutritional value of food but also the flavor and texture of your baked goods.

L-Arabinose
As a natural low-sugar substitute, it is particularly suitable for consumers who need to manage their blood sugar, allowing you to enjoy desserts while controlling your sugar intake.

Gluten-Free Flour
Specially designed for those with gluten intolerance, this baking flour ensures safety for consumption, allowing everyone to enjoy healthy and delicious baking.
News
Modern people often consume refined wheat flour, whether it’s in Chinese pastries, Western bread and cakes, or Japanese sweets. These products rely on high, medium, or low-gluten wheat flour as their main ingredient. But can we have a more scientific and body-friendly ingredient powder that better suits the needs of…
Professional Yeast Product Supplier
Combining innovative fermentation technology with sustainability to provide high-quality baking solutions.